Finike Orange, specifically the Washington Navel variety, is a geographically indicated product celebrated for its unparalleled quality, vibrant color, rich aroma, and perfect balance of sweetness and juiciness. Cultivated exclusively in the fertile alluvial soils of Finike, a district in Antalya, Turkey, this orange owes its unique characteristics to the region’s ideal climatic and geographical conditions, shaped by the Akçay and Alakır rivers.

Distinctive Features of Finike Orange

• Unique Soil Composition:
  The alluvial soils of Finike, enriched by sediment deposits from the Akçay and Alakır rivers, provide a fertile and nutrient-rich environment essential for the growth of high-quality oranges. This soil composition is unique to the region and cannot be replicated elsewhere, contributing significantly to the flavor and texture of Finike Orange.

• Exclusive Regional Identity:
  Saplings of Finike Orange transplanted to other regions fail to produce the same quality fruit, underscoring the importance of Finike’s specific soil, water, and climatic conditions. This strong geographical connection makes the Finike Orange a true product of its region.

• Exceptional Fruit Characteristics:
  The Finike Orange is known for its average fruit weight of 237 grams, a diameter of approximately 78 mm, and a smooth, thin peel measuring around 5 mm. It contains no seeds and has a dry matter content of 12.4%. The fruit is rich in vitamins and minerals, making it both nutritious and flavorful.

• Bright Color and Perfect Ripening:
  Initially green, the oranges transition to a vibrant orange color by November, reaching full ripeness between December and February. This color change is a result of the region's unique climatic conditions, including mild winters and ample sunlight.

• Tree Characteristics:
  Finike Orange trees are cultivated using virus-free, healthy saplings grafted onto rootstocks at a height of 30 cm. The trees grow to form a canopy resembling an umbrella, providing optimal sunlight exposure. By the age of 4-5 years, the trees begin producing fruit, with the trunk reaching a diameter of 20 cm by 10-12 years. Pruning ensures the trees grow upward and outward, maximizing fruit production.

• Harvest and Market Value:
  The harvest season for Finike Orange spans from December to February, ensuring a supply of fresh, high-quality fruit during the winter months. The oranges are highly sought after in local markets and are a top choice for export due to their consistent quality and superior taste.

• Nutritional and Culinary Excellence:
  Rich in vitamins, particularly vitamin C, and essential minerals, Finike Orange is a nutritious addition to any diet. Its sweet and juicy flesh makes it perfect for fresh consumption, juicing, or culinary uses, adding a touch of vibrant flavor to dishes and beverages.

Why Finike Orange is Special

Finike Orange is not just a fruit but a representation of the region’s agricultural excellence and heritage. The unique combination of alluvial soil, optimal climate, and traditional farming methods ensures a product that stands out in both quality and flavor. Its distinctive characteristics make it a cherished symbol of Finike, appealing to consumers locally and globally.

For travelers visiting Finike, tasting this iconic orange is a must. Whether enjoyed freshly picked or in local culinary creations, Finike Orange offers a genuine taste of the region's rich natural bounty and cultural traditions. It is a true testament to the harmony between nature and agriculture, making it one of the finest geographically indicated products in the world.